Our Febuary community meal was a welsh themed dinner, for Saint David’s day. On the menu, we had Glamorgan sausages, shephard’s pie, leek and potato soup, and welsh cakes!! Many thanks to a co-oper who made gluten free versions of the welsh cakes as well so everyone could have some!!

This supper was was hosted in collaboration with BANZAI, a local, volunteer-led climate action group working for a low-carbon community in the wider Bruntsfield neighborhood. It was lovely to see so many different people from the community join us! If you are an organization hoping to collaborate with us on a future monthly meal, please reach out!